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Modern bodegas owned by the Garvey Group, this award-winning dry Amontillado has bright amber color, expressive nose of toasted almonds and other nuts with a touch of vanilla and lots of sophisticated, yet understated dark fruit and nut flavors and an impressively long complex finish.
Serve at 10℃; this sophisticated wine is beautiful with elegant seafood dishes including Maine Lobster and many types of crab, this is also a good companion to Hangzhou style meat pork dishes like Dun Pwo Stewed Pork.
Solera system, minimum 15 years in American oak
ready now and can be kept for 3+ years
John H. Isacs
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