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This family-owned winery makes a number of distinctive wines including this wine with a bright deep red color, vibrant nose of ripe citrus fruit and almond and nicely balanced dark and red fruit flavors with a intriguingly smooth yet spicy finish.
Allow 20+ minutes for breathing and serve at 18℃; nice partner to rich flavored meats including grilled mutton and Chinese meat dishes like "Ti Pan" stewed pork.
12 months in small and large oak and 12 months for bottle aging.
Already mature wine that can be enjoyed now or cellared for another 3 years.
John H. Isacs
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