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Full-flavored, but very fresh-tasting blended wine with a ruby red color with hints of purple, nose of red and black berries and cherries and well-balanced flavors of plums and other dark fruit and pleasant round tannins with a soft finish.
Allow 10~15 minutes for breathing and serve no higher than 18℃; this is quite a versatile wine pairing well with classic meat dishes but also very nicely with grilled fish and slightly spicy Asian dishes.
In stainless steel, no oak.
Drink nicely now and should be enjoyed over the next 3~4 years.
John H. Isacs
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