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This rich and complex wine features a black cherry color, a scent resembling Balsamic vinegar, ripe fruit and spice; refreshing fruit flavors with round tannins and a long finish with hints of toasted oak; this is an elegant and pleasant wine; established in 1858, Marques de Riscal was the pioneer in introducing Bordeaux wine making technology to Rueda, Castilla y Leon and Rioja, and produces a wide range of medium and premium level wines.
Allow 1+ hour to breathe and serve at 18℃; the wine matches well with steak and lamb chops, as well as BBQ.
26 months in American Oak.
Drink now or can be kept for 10 -15 years.
John H. Isacs
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