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Medium-bodied, modern styled Zinfandel, as opposed to the traditional more heavy and fruity-sweet California Zinfandels; this is a pleasant wine with purple-red color, a dark fruit and black pepper nose and raspberry and spicy fruit flavors with a slightly sweet oak finish; Kendall-Jackson is one of California's biggest and most reputable wine producers.
Serve at 18℃; match with Mexican meat dishes or even Korean BBQ.
1 year in oak.
Drink now or within 3 years.
John H. Isacs
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