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Four Portuguese varieties with some Cabernet Sauvignon, this wine features a deep Garnet color, lively blackberry aromas and harmonious almost jammy flavors of plums and other dark fruit with hints of dark chocolate and vanilla along with good acidity and subtle tannins and a pleasantly long finish; Casa de Sabicos is helping to build a reputation using modern quality-minded methods for traditional style Portuguese wines.


Allow 20+ minutes breathing and serve at 18℃; serve with flavorful meat dishes including Hunan Style Assorted Cured Meat and Sichuan Style Marinated Beef with Five Spices.


12 months in new French oak barrels and 12 months bottle aging.


Approachable now and can be cellered for 7 - 8 years.


John H. Isacs

Albali Arium Reserva, 2003

Quinta do Carmo, 1995