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The non-vintage flagship wine of Duval-Leroy, this wine features a golden-straw yellow color with plenty of tiny bubbles, fresh green apple aromas with toasty notes and rich, almost creamy flavors of green apples with yeasty notes and a well-structured long finish; run by Carol Duval-Leroy since 1991, this house is one of the last family-run companies in the Champagne region with extensive holdings of grand cru vineyards who make consistently good, and best value Champagnes.


Serve at 8℃; ideal as an aperitif, but also a good companion to seafood and white meat dishes including Chinese favorites like Shanghai Style Yellow Fish in Soy Sauce and Sichuan Style Shredded Pork with Garlic Sauce.


3+ years bottle aging.


Drink now or over the next 5 - 7 years.


John H. Isacs

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