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Named in honor of the great aunt of the owners, Georges and Rogers Antech, this vintage sparkling wine is made using the Champagne method; the wine features fine and persistent bubbles and a pale yellow color, pear and floral aromas and fresh yellow fruit flavors with honey notes and a nice fresh acidic finish; La Maison Antech is a well-respected producer of Cremant de Limoux sparkling and other wines.


Serve well-chilled, about 8℃; nice as an aperitif or with light seafood and white meat dishes, also great with Yunnan Scrambled Eggs and White Mushrooms.


18 months stainless steel tank aging, then further bottle aging.


Drink now or within 2 years.


John H. Isacs

Antech Cuvée Eugénie Brut, 2010