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This medium-bodied wine features a dark ruby-crimson red color, aromas of dark fruits and spices with a hint of chocolate, red berry and spice flavors with touches of vanilla and coffee, and a very nice smooth tannic finish; Viña Chocalán is a leading producer in the Maipo Valley, making a range of good quality, approachable wines.
Allow 15 minutes to breathe and serve at 18℃; good with Asian BBQ and roasted meat dishes like Korean Grilled Pork Belly and Xinjiang Style Lamb Kebabs.
Fermentation in stainless steel tanks.
Drink now and can be cellared for 1 - 2 years.
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