订阅
Medium weight Sancerre with light golden color, lively nose of grapefruits and gooseberries and plenty of unripe green fruit and celery flavors with nuances of minerals and a clean finish; located in the village of Chavignol, famous for the goat cheese Crottin de Chavignol, the Bourgeois family has been making Sancerre wines for 10 generations.
Serve at 8℃; match with Chinese shellfish dishes as well as light Italian and French seafood dishes.
5 months in oak.
Enjoy now or within 3 years.
John H. Isacs
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