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Superbly elegant wine made from vines over half a century old, featuring a pale golden color, expressive nose of citrus fruits with notes of grass and lovely ripe melon and tangy citrus fruit flavors in a long slightly mineral finish; located in the village of Chavignol, famous for the goat cheese Crottin de Chavignol, the Bourgeois family has been making Sancerre wines for 10 generations.
Serve at 10℃, match with Chinese fish and shellfish dishes.
1 year in stainless steel tanks and French oak barrels and several months for bottle aging.
Drink nicely now and can be cellared fro another 7~8 years.
John H. Isacs
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