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With a little Cabernet Sauvignon added for structure, this predominantly Shiraz wine features a dark purple color, ripe almost sweet fruit nose and black fruit and blueberry flavors with touches of white pepper; Columbia Crest is one of the biggest Pacific Northwest producers with a range of good-quality wines that are modestly priced.
Allow 30 minutes for breathing and serve at 18℃; match with roasted beef and leg of lamb.
50% in stainless steel tanks and 50% in French and American oak barrels for 14 months.
Enjoy now or within 2 years.
John H. Isacs
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