Made using the traditional méthode champenoise, this American sparkling wine features an enchanting pinkish red color, lasting small bubbles, spicy berry aroma and delicate berry flavor; founded in 1979, Domaine Ste. Michelle is now a premium producer in Washington, offering award-winning sparkling wines that are approachable on the palate.
Serve at 8°C; nice as an aperitif or with fresh fruit like berries and melons; also good with Asian seafood dishes.
On the lees in the bottle up to 18 months.
Enjoy now or within 5 years.
John H. Isacs
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