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High-quality Pinot Noir that is moderately priced, this wine features a ruby red color, lively fresh fruit aromas of cherries, raspberries and blueberries, sweet fruit flavors with hints of spices and vanilla in a clean finish; established in 1965, Erath is one of the top wineries in Oregon and making some of the best Pinot Nor wines.
Allow 15 minutes for breathing and serve at 16℃; match with pasta in tomato sauce and Chinese or Thai seafood dishes.
10% in new French and American oak.
Enjoy now or within 5~7 years.
John H. Isacs
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