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One of the best inexpensive rosé wines in the Chinese market. This robust Spanish style rosé is the color of deep red-peach, and broadcasts an extroverted nose of strawberry, raspberry and other red fruit, while on the palate crisp red fruit flavors and firm minerality ease to a fresh, clean finish. Viña Chocalán's first vintage was 2001, so the winery is still young but has climbed rapidly to the top of Chilean wine offerings with a wide range of high quality affordable wines.
Serve at 8℃; this wine is lovely as a summer-afternoon quencher or with all types of seafood and lighter meat dishes; also pairs perfectly with Shanghai style braised yellow croaker in soy sauce.
Post fermentation on the lees for 45 days.
Enjoy now or through the next 12 months
John H. Isacs
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