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This Riesling faithfully illustrates the terroir of Alsace. The 2009 wine presents a water-white and pale green-yellow color, obvious aromas of petroleum jelly and minerals and subtle flavors of tropical fruit followed by sensations of mango and pineapple; this medium-full bodied wine is round with moderately acidity and subtle lingering bitterness that's followed by a long apricot finish. Established in the early 16th century, the Blanck family is a historic and high quality producer of Alsatian wines.
Serve at 10 - 12℃; matches well with smoked salmon or boiled chicken; also nice with Shanghai style salted chicken.
No oak aging.
Drink now or within 2 years.
John H. Isacs
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