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One of the best valued traditional Champagne method rosé sparklers. This Cava wine features a bright strawberry-pink color, medium-size bubbles, a lively nose of red fruits and flowers, and on the palate plenty of fresh, red fruit and citrus notes lead to a pleasingly clean and tart finish. The world's largest producer of sparkling wines made according to the Champagne method, Freixenet not only makes Cava, but also owns 18 wineries around the world that produce a wide range of wines from budget to super premium.
Serve at 7 - 8℃; lovely as an aperitif but also very pleasing with salads, seafood and white meats; in China enjoy this wine with Dong-Po pork with Chinese bun and garlic-flavored fried pork ribs.
12 - 18 months bottle aging.
Drink now or over the next 18 months.
John H. Isacs
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