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From one of Burgundy's most famous vineyards, this $ 2,000 wine combines the elegance and finesse that makes Burgundy wines unquestionably the best Pinot Noir wines in the world.
Clos des Mouches is one of the most famous Premier Cru vineyards of Beaune. The name "Clos des Mouches" dates from the beginning of the Middle-Ages and in the ancient local dialect of the time means "Enclosure of the Honey Bees". This medium-dark red wine is replete with scents of black cherries and spices. On the palate the wine is round and velvety. Like many top Burgundy red wines, this is an earthy wine with subtle hints of smoked oak and just the right touch of tannin. The wine will develop more complexity in the coming years but is still a gloriously fruity wine now. This is an excellent Burgundy wine that combines elegance and finesse. Enjoy this wine with Grilled Veal Chop with Morel Sauce, Boeuf Bourguignon (Burgundian Beef Stew) and Grilled Rabbit. This wine also matches well with delicate Chinese meat dishes like Sauteed Beef Filet with Kale and Roasted Pigeon. Serve this wine below room temperature, about16℃.
Joseph Drouhin is one of the most respected and important wine makers in Burgundy. Founded in 1756, the firm specializes in high-quality, prestigious Burgundy wines. Wines are aged and stored in wine cellars dating back to the 13th and 14th centuries. The winemaking philosophy of Joseph Drouhin is to make wines that reflect individual terrior and vintages. A Japanese corporation now owns the company.
John H. Isacs
Clos des Mouches is one of the most famous Premier Cru vineyards of Beaune. The name "Clos des Mouches" dates from the beginning of the Middle-Ages and in the ancient local dialect of the time means "Enclosure of the Honey Bees". This medium-dark red wine is replete with scents of black cherries and spices. On the palate the wine is round and velvety. Like many top Burgundy red wines, this is an earthy wine with subtle hints of smoked oak and just the right touch of tannin. The wine will develop more complexity in the coming years but is still a gloriously fruity wine now. This is an excellent Burgundy wine that combines elegance and finesse. Enjoy this wine with Grilled Veal Chop with Morel Sauce, Boeuf Bourguignon (Burgundian Beef Stew) and Grilled Rabbit. This wine also matches well with delicate Chinese meat dishes like Sauteed Beef Filet with Kale and Roasted Pigeon. Serve this wine below room temperature, about16℃.
Joseph Drouhin is one of the most respected and important wine makers in Burgundy. Founded in 1756, the firm specializes in high-quality, prestigious Burgundy wines. Wines are aged and stored in wine cellars dating back to the 13th and 14th centuries. The winemaking philosophy of Joseph Drouhin is to make wines that reflect individual terrior and vintages. A Japanese corporation now owns the company.
John H. Isacs
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