At about $700 this is a moderately priced wine that offers an abundance of the classic hearty Chardonnay fruit, butter and oak flavors.

This golden yellow colored wine is a fine example of Australian winemaking. The high-quality fruit flavors, including melon and pears, are complimented by delicious vanilla and butter flavors. The wine is nicely full in the mouth and has a nice crisp finish. The elegant oak taste in this wine comes from a combination of French and American oak barrels used for aging the wine. Enjoy this wine with fish and white meat dishes, especially Pan-Fired Swordfish Steaks, Grilled Salmon with Pommery Sauce and Roasted Pork Loin. Serve this wine about 10~12 ℃.

Raised in Germany, Wolf Blass arrived in Australia in 1961 when he was 21 years old. While still in Europe he studied the art of wine making in Champagne. In 1996 he bought his first vineyard. Since these early beginnings he has established an excellent reputation for quality wines. His wines are sold in over 100 markets and have won over 3000 Australian and international awards.

John H. Isacs

This golden yellow colored wine is a fine example of Australian winemaking. The high-quality fruit flavors, including melon and pears, are complimented by delicious vanilla and butter flavors. The wine is nicely full in the mouth and has a nice crisp finish. The elegant oak taste in this wine comes from a combination of French and American oak barrels used for aging the wine. Enjoy this wine with fish and white meat dishes, especially Pan-Fired Swordfish Steaks, Grilled Salmon with Pommery Sauce and Roasted Pork Loin. Serve this wine about 10~12 ℃.

Raised in Germany, Wolf Blass arrived in Australia in 1961 when he was 21 years old. While still in Europe he studied the art of wine making in Champagne. In 1996 he bought his first vineyard. Since these early beginnings he has established an excellent reputation for quality wines. His wines are sold in over 100 markets and have won over 3000 Australian and international awards.

John H. Isacs