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红酒 Red |
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美国 United States, 加州 California |
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96% Cabernet Sauvignon丶4% Merlot & Cabernet Franc |
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18℃ |
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1999 |
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暂不提供 |

Another testament to what California does best, Cabernet Sauvignon, this wine has a deep purple color with ruby red rim, slightly restrained nose of dark fruit and smooth rich flavors of cherries, blackberries, chocolate and a touch of exotic spices; this wine was aged two years in oak resulting in a smooth wine with plenty of roundness in the mouth; match with roast beef, leg of lamb and grilled red meats; Kendall-Jackson is one of California's biggest and most reputable wine producers.

John H. Isacs