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Another success from the Columbia Valley, this wine features an attractive medium gold color, banana and toasty oak bouquet and concentrated flavors of fresh apple and pear with the typical Chardonnay butter and cream tastes; the finish is quite oaky and respectably long; match this wine with seafood pastas and roasted or fried fish dishes; Columbia Crest is one of the biggest Pacific Northwest producers with a range of good quality, modestly priced wines.
John H. Isacs
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