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Delightful light white wine that's perfect for a hot Taiwan summer day, this wine features a straw yellow color with hints of green, yellow fruit and floral nose and fresh, crisp citrus fruit flavors with good refreshing acidity.
Serve well-chilled, about 8˚C; enjoy as an aperitif or with all kinds of seafood salads as well as deep-fried Taiwan oysters or fried clams.
4 months in stainless steel tanks.
Best enjoyed now or within the next year.
John H. Isacs
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