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Excellent example of the wine-making skill of Emmanuel Reynaud, this wine has a deep ruby red color, a lively nose of black cherry and spices, and rich round flavors of black fruit with a touch of leather in the long, satisfying finish.
Allow 20 minutes for breathing and serve at 18℃; great with all types of meat stews as well as challenging spicy dishes like Korean BBQ and Indian dishes.
40% in used French oaks for 10~12 months.
Drink now or within the next year.
John H. Isacs
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