One of the most acclaimed white wines from Sicily, this trendsetting white wine has a golden yellow color, refined nose of apricot, hay, vanilla cream with hints of oak and concentrated yellow fruit and mineral flavors and an impressively long clean fish.
Serve at 10℃; excellent with elegant seafood dishes including both Western Broiled Lobster with Drawn Butter and Shanghaistyle Braised Yellow Fish.
1 year in French oak.
Drink nicely now but can be cellared for up to 3~4 more years.
John H. Isacs