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Well-made wine that has the elegance of traditional Rioja wines but not at the expense of fruitiness, this wine has a garnet red-purple color, ripe cherry, redcurrant and oak nose and intense mature dark fruit and chocolate flavors with spicy hints and a long smooth tannic finish; one of the better Rioja producers that blends the best of traditional Rioja winemaking with new technology and innovative techniques.
Allow 45+ minutes for breathing and serve at 18℃; the richness of this wine makes it a natural companion to roasted meats and hearty stews including Anhui Style Braised Civet.
1 year in American and French oak & 2 years for bottle aging.
At its peak now but can be cellared for another 5+ years.
John H. Isacs
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