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A classic example of a fruity and fresh Rheingau Riesling. This wine features a clear brilliant yellow color and some gold hints; aromas of peaches, lemon and flowers combined with intensive mineral notes, crispy acidity and a fresh, intensive mouth making drinkers desire a second glass. Founded in 1510, the Fendel winery has over 500 years of experience in winemaking.
Serve at 8 - 10℃; lovely with raw and cooked seafood; try with Cantonese style steamed fish in soy sauce with scallions.
No oak.
2 - 3 years.
John H. Isacs
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