订阅
With it artistically funky label this is one of the best table wines you can find in Taiwan; the wine features a medium ruby red color, ripe red and dark berry nose and exuberant red fruit and plum flavors and a soft, round finish.
Allow 10 minutes for breathing and serve about 16℃; good match with light meat dishes including sausage pizza and pastas with meat sauces; also lovely with Cantonese Crispy Skin Chicken.
No oak, short maturation in vats.
Drink now or within the next year.
John H. Isacs
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